Lunchtime
Lunchtime Baguettes
All Baguettes are served with a dressed salad garnish
Served between 12:00 – 14:00 (12:00 – 17:00 on Saturdays)
• Mature Cheddar & Chutney – £8.50
• Smoked Salmon, Cucumber & Dill Mayonnaise – £11.50
• Battered Fish Goujons & Tartare Sauce – £9.50
• Roasted Red Pepper & Hummus – £8.50
• Chicken, Bacon, Brie & Cranberry – £9.50
• Sausage & Caramelised Onion – £9.50
Starters
• Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar – £8.50 (Vg)
(Add Honey Mustard Sausages or Charcuterie Selection £4.50)
• Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 (V)
• Chicken Liver Pâte, Toast & Chutney – £7.50
• Smoked Salmon & Celeriac Remoulade – £8.95
- Thai Crispy Duck Bon Bons with Sweet Chilli Sauce – £8.75
- Deep-Fried Breaded Brie with Orange-Cranberry Sauce – £7
Mains
• Slow-Braised Pork Belly, Mashed Potato, Braised Red Cabbage & Cider Jus – £20
• Trio of Old Spot Sausages, Buttery Mash, Seasonal Vegetables & Gravy – £17.50
• Chicken & Chorizo Tagliatelle with Dressed Salad – £17.50
• Plum Pudding Beef Burger, Tomato Relish, Smoked Applewood Cheese, Salad & Chips – £17 (add bacon – £2)
• Plum Pudding Veggie Burger, Tomato Relish, Salad Garnish & Chips – £15.75 (V)
• Plum Pudding Gammon Steak & Chips with Fried Eggs OR Grilled Pineapple – £18.50
• Beer Battered Haddock, Chips, Garden Peas & Tartar Sauce – £18.50
• Curry of the Day with Basmati Rice and Naan Bread – £17.50
- Mixed Bean & Roasted Red Pepper Chilli – £16.50 Vg
- 10oz Sirloin Steak, Chips, Flat Mushroom & Salad Garnish – £32 (add peppercorn sauce £3)
Sides
Chips – £4 (Vg) Cheesy Chips – £4.50 (V)
Dressed House Salad – £4 (Vg, Gf) Beer-Battered Onion Rings £4.50 (V)
Desserts
Please ask to see the Dessert Board
Vg – Vegan V – Vegetarian Gf – Gluten Free N – Contains Nuts
Please notify staff of any food allergies before ordering your food