Lunchtime

Lunchtime Baguettes 

All Baguettes  are served with a dressed salad garnish

Served between 12:00 – 14:00 (12:00 – 17:00 on Saturdays)

• Mature Cheddar & Chutney – £8.50

• Smoked Salmon, Cucumber & Dill Mayonnaise – £11.50

• Battered Fish Goujons & Tartare Sauce – £9.50

•  Roasted Red Pepper & Hummus – £8.50

• Chicken, Bacon, Brie & Cranberry – £9.50

• Sausage & Caramelised Onion – £9.50

 

Starters

• Pot of Olives, Crusty Bread, Olive Oil & Balsamic Vinegar – £8.50 (Vg)

(Add Honey Mustard Sausages or Charcuterie Selection £4.50)

• Chef’s Soup of the Day with Crusty Bread & Butter – £6.50 (V)

• Chicken Liver Pâte, Toast & Chutney – £7.50

• Smoked Salmon & Celeriac Remoulade – £8.95

• Thai Crispy Duck Bon Bons with Sweet Chilli Sauce – £8.75
• Deep-Fried Breaded Brie with Orange-Cranberry Sauce – £7

 

Mains

• Slow-Braised Pork Belly, Mashed Potato, Braised Red Cabbage & Cider Jus – £20

• Trio of Old Spot Sausages, Buttery Mash, Seasonal Vegetables & Gravy – £17.50

• Chicken & Chorizo Tagliatelle with Dressed Salad – £17.50

• Plum Pudding Beef Burger, Tomato Relish, Smoked Applewood Cheese, Salad & Chips – £17 (add bacon – £2)

• Plum Pudding Veggie Burger, Tomato Relish, Salad Garnish & Chips – £15.75 (V)

• Plum Pudding Gammon Steak & Chips with Fried Eggs OR Grilled Pineapple – £18.50

• Beer Battered Haddock, Chips, Garden Peas & Tartar Sauce – £18.50

 • Curry of the Day with Basmati Rice and Naan Bread – £17.50

• Mixed Bean & Roasted Red Pepper Chilli –  £16.50 Vg
• 10oz Sirloin Steak, Chips, Flat Mushroom & Salad Garnish – £32 (add peppercorn sauce £3)

Sides

Chips – £4 (Vg) Cheesy Chips – £4.50 (V)

Dressed House Salad – £4 (Vg, Gf) Beer-Battered Onion Rings £4.50 (V)

  

Desserts

Please ask to see the Dessert Board 

Vg – Vegan V – Vegetarian   Gf – Gluten Free   N – Contains Nuts

Please notify staff of any food allergies before ordering your food